We don't ask you to take "natural" and "healthy" on faith. Every batch of Homegrown flour is tested by an independent lab before it ships — and you can look up the result yourself.
This is the same layout our lab partners hand back to us after every batch — nutrition, safety and purity, checked line by line before anything ships.
*Figures shown are illustrative — swap in your real lab-verified values before publishing.
A representative sample is pulled from every milled batch.
Sent to a third-party NABL-accredited lab for full-panel testing.
Results are logged against the batch number and archived.
Only batches that pass every parameter go out for delivery.
A sample of our published lab reports. Ask us for the certificate matching your specific batch number.
Protein, fibre, carbohydrate & fat values per 100g.
View ReportEvery batch we mill is tested before it's cleared for dispatch — not a periodic spot check. A sample is drawn from each batch and sent to an independent lab, and that batch doesn't ship until it clears every parameter.
Testing is done by independent, NABL-accredited third-party laboratories, not by us. That's intentional — we want the results to be credible even if you don't take our word for it.
Yes. Every pack carries a batch number. Share that with us on WhatsApp or email and we'll send you the matching lab report.
Nutrition values (protein, fibre, fat, carbohydrate), pesticide residue, heavy metals (lead, arsenic, cadmium, mercury), and microbial safety including aflatoxins.
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